A frittata is a type of Italian omelette that is made with eggs, vegetables, cheese or other ingredients. It’s typically cooked in an oven-proof frying pan and then cut into wedges to serve.
An omelet is a dish containing beaten eggs which are cooked by stirring over low heat until they form a light and fluffy mass with no visible liquid egg remaining on the surface. The most common variations include cheese, ham or vegetables in addition to the egg base mixture.
In this article we will discuss What is the difference between frittata vs omelette? And find out what frittata vs omelete means!
First, you need to break the eggs into a bowl. You can use one or two depending on how many omelettes you’re making at once. Then beat them together with salt and pepper until they are well mixed.
– Next step is to heat up your pan over medium/high heat until it’s hot enough for the egg to sizzle when poured onto it but not too hot that the egg cooks immediately upon contact with the pan. If you have an electric stove like me, turn down the burner just before pouring in your beaten eggs so as not burn them by mistake! Pour some oil into your pan then swirl around using tongs (I prefer cooking with stainless steel tongs). If there isn’t enough
This is the best frittata recipe you will ever find. It’s easy to make, healthy and delicious.
Ingredients:
– Eggs – Salt & Pepper – Butter or Oil for frying pan – Cheese (optional)
To start off preheat your oven around 350 degrees Farenheit. While that’s heating up mix together all of the ingredients in a bowl until they are well combined without any clumps remaining. You can use whatever kind of milk or cheese you want when making this depending on how cheesy you would like it to be but I personally recommend using one tablespoon of oil per egg used with two cups of milk because it has worked best for me every time! Once the oven is heated up, pour the batter into a frying pan that’s been greased with oil or butter and place it in the oven. Then you wait! It will take about 35 to 40 minutes for your frittata to cook completely depending on how deep your baking dish is which I suggest checking around 25-30 minutes if you have a thin one so as not to overcook it.